Preparing home-cooked meals using fresh, local ingredients does not have to break the household budget. Chef Dominique Rizzo says it can be more cost-effective than convenience food.
She’ll join a strong line-up of chefs cooking up a storm at Moreton Bay Food + Wine Festival, which is on from August 19-21 at Apex Park, Woody Point.
The event kicks off the Tastes of Moreton Bay Feastival, a six-week celebration of the region’s producers and foodie culture. There are more than 40 events from August 19 to September 25.
Dominique is looking forward to this year’s event and reckons the line-up of celebrity chefs and cooks – Manu Fieldel, Miquel Maestre, Adriano Zumbo, Georgia Barnes, Alastair McLeod, Pearly Sprinkles, Alex Glenn and Luke Camilleri – will draw a crowd.
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Round up the family, gather your friends and head to Moreton Bay Hinterland for the annual Woodford Show. The Woodford Show society is bringing back the community spirited Woodford Show in 2024 to showcase all the unique wonders this beautiful country town and tight-knit community have to offer. When: Friday 21st … Read more
Bribie Island local Stephen Dennis ramped up his cooking skills on season 16 of MasterChef Australia. While he was eliminated from the show, the 62-year-old was the oldest contestant in this year’s competition and floored the judges every step of the way. “My wife and her belief in me would probably … Read more