Preparing home-cooked meals using fresh, local ingredients does not have to break the household budget. Chef Dominique Rizzo says it can be more cost-effective than convenience food.
She’ll join a strong line-up of chefs cooking up a storm at Moreton Bay Food + Wine Festival, which is on from August 19-21 at Apex Park, Woody Point.
The event kicks off the Tastes of Moreton Bay Feastival, a six-week celebration of the region’s producers and foodie culture. There are more than 40 events from August 19 to September 25.
Dominique is looking forward to this year’s event and reckons the line-up of celebrity chefs and cooks – Manu Fieldel, Miquel Maestre, Adriano Zumbo, Georgia Barnes, Alastair McLeod, Pearly Sprinkles, Alex Glenn and Luke Camilleri – will draw a crowd.
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Redcliffe’s Kayo Stadium is being transformed ahead of the opening rounds of the AUSX Supercross Championship this weekend, with 6000 tonnes of dirt being placed on the field which is home to the Dolphins. The dirt will be transported to Redcliffe from Bald Hills in 200 truckloads and crafted into a challenging … Read more