Preparing home-cooked meals using fresh, local ingredients does not have to break the household budget. Chef Dominique Rizzo says it can be more cost-effective than convenience food.
She’ll join a strong line-up of chefs cooking up a storm at Moreton Bay Food + Wine Festival, which is on from August 19-21 at Apex Park, Woody Point.
The event kicks off the Tastes of Moreton Bay Feastival, a six-week celebration of the region’s producers and foodie culture. There are more than 40 events from August 19 to September 25.
Dominique is looking forward to this year’s event and reckons the line-up of celebrity chefs and cooks – Manu Fieldel, Miquel Maestre, Adriano Zumbo, Georgia Barnes, Alastair McLeod, Pearly Sprinkles, Alex Glenn and Luke Camilleri – will draw a crowd.
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What’s included in your General Admission ticket Your General Admission ticket includes access to 10 festival zones, access to all chef stages, access to all music stages, and a free festival cup for patrons aged 18 and over. Entry to the festival There is only one main pedestrian entry gate … Read more